This breakfast was created from leftover ingredients in my fridge and pantry. I knew I needed to use these items or risk them spoiling. This is an example of how sometimes the simplest creations can be colorful and full of flavor.
What you’ll need to get started:
3/4 cup Greek yogurt
3/4 cup assorted berries (I used blueberries, blackberries, strawberries and raspberries)
1/4 cup gluten-free granola or granola mix
- Measure out 3/4 cup Greek yogurt in a bowl.
- Add 3/4 cup of assorted berries.
- Top with granola when you’re ready to enjoy this recipe.
- Mix and serve.
This recipe makes 1 serving.